Plain Greek yogurt
1 Medium bag mixed frozen berries
2 Tbls. Rose water
1/4 C. Splenda
In a small pot add the frozen fruit, Splenda and rose water. Turn heat on low and let the fruit cook until melted and it becomes a little thick. Taste test depending on your liking you may want to add more or less Splenda and Rose water. Let cool and pour on top of the Greek yogurt and enjoy! This is a great summer treat.