Plain Greek yogurt
1 Medium bag mixed frozen berries
2 Tbls. Rose water
1/4 C. Splenda
In a small pot add the frozen fruit, Splenda and rose water. Turn heat on low and let the fruit cook until melted and it becomes a little thick. Taste test depending on your liking you may want to add more or less Splenda and Rose water. Let cool and pour on top of the Greek yogurt and enjoy! This is a great summer treat.
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This sounds like a really great recipie. I will definatly try it. I will leave the rose water out though. I don't like aromatic desserts. I'm hoping it will taste just as good. I'll let you know.
ReplyDeleteThe rose water does add a certain flavor to the berries. You can also add a drop of rum instead. Also, I love this Arabic yogurt with it. I will try to remember the name and let you know what it is. I hope this turns out good for you. Good luck!
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